Recipes

Chard Feta Pie

by Peg M

class="MsoNormal" style="margin: 0in 0in 0pt">One bunch chard, blanched and chopped

One onion chopped and sautéed

4 eggs, lightly beaten

12 oz Feta cheese, crumbled

1 Tbsp Italian seasonings

Whisk eggs, stir in other ingredients. Spread in buttered 9-inch deep pie plate. Top with buttered breadcrumbs. Bake in 350 degree oven for one hour or until set in center.

What to do with fennel by Joanne Frazer
Solyanka by Peg M a great potato and cabbage dish
Sauteed Cabbage by Betty Stechmeyer Super-simple cabbage and apple sauté
Rockfish and Chard Packets with Moroccan Spices by Julia Conway Spicy fish main course puts together Noyo's best
A wonderful loaf for Fall! by Joanne Frazer richly spiced and fragrant from the Great Pumpkin Cookbook by Libby's
Colcannon by Peg M
Ways to cook pumpkin and other winter squash by Joanne Frazer
Fiesta Slaw by Joanne Frazer Flavorful salad using sweet peppers
Elephant Stew by Joanne's Aunt Lois What to serve when you have a big dinner party planned!
Chad's Indian Dinner by Chad Swimmer Chad Paneer and Chicken Indian style
Russian Palace's Vegetable Borscht Recipe by Joanne Frazer
Asian Slaw by anonymous Yummy asian style salad

home newsletters RECIPES links directions & policies

Noyo Hill Farm

John Richardson & Joanne Frazer
(707) 357-2295
403 N Harbor Dr
Fort Bragg CA 95437

Recipes

Chard Feta Pie by Peg M

Noyo Hill Farm

Chard Feta Pie

by Peg M