Chad's Indian Dinner
by Chad Swimmer
Chad Paneer:
- Lightly saute onions in sesame oil with a tad of butter
- When translucent, add chopped kale and chicken or vege stock
- After 2 minutes, add cottage cheese, salt, and pepper
- Serve with basmati rice and ...
Indian-esque Chix:
- Lightly saute onions, celery, fresh ginger, fennel, sweet peppers, and spicy chiles if desired
- Push to the side of the pan, turn up the heat, and add skinless chicken dusted with salt, cumin, turmeric, ginger powder, chile powder, a dash of sugar and white pepper
- When chicken is browned, add chopped tomatoes and chicken broth, cover and steam
- Add chopped garlic when the chicken is just about done.
| |
home
